Soft center chocolate puddings

Last modified on:

17 February 2017

First, preheat oven to 220.
Melt together 125g of dark chocolate & butter over a gentle heat
Whisk together 2 whole eggs and 2 egg yolks and then, when light & fluffy, combine with the melted chocolate. Add 2 tablespoons of icing sugar (or was it flour? can’t remember!)
Pour in to tall ramakins that have been dusted inside with chocoloate powder.
Cook for 10 minutes and serve immediately with extra thick cream or custard.

Published on

22 February 2009

Oliver Jobson

Tags:

Comments