Tag: english
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Slow roasted lamb with butterbeans
This takes a while to cook, but it’s definitely worth it when the lamb is falling off the bone and melting in your mouth! Serve with crushed new potatoes or mash and fried Greens. Serves 6 The Ingredients: 1 shoulder of lamb, bone in (about 2.2kg) Salt and pepper 1 head of garlic, cloves separated…
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Chicken, Red Wine & Bacon Casserole
The Casserole is named after the dish it is cooked in that shares the same name and harks back to the 1950s, but this type of cooking goes back much further with loads of variations from Lancashire Hotpot and Shepherds Pie to Cassoulet and Timballo. Ingredients ( 4 drumsticks 4 wings 4 tbsp olive oil…