Tag: pasta
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Penne Rosse
Ingredients (for 4 people) 500G Dry penne pasta 400G Beetroot (chopped) 75G Mozzarella 50G Spring onions (white parts only) Extra virgin olive oil Salt/Pepper 2G Fresh Oregano 80G Salami Milano (thinly sliced strips) Method In a pot bring to the boil 1.5 ltr of water, add a pinch of salt and then add the pasta…
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Carbonara
This is such a simple dish that everyone should be able to cook it from memory! You can add cream or oil if you want a looser texture / more sauce. Onion or garlic has no place in this dish. And I can’t mention this sort of elitist ingredient gate keeping without posting this amazing…