Tag: roast
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Yorkshire Puddings
You can also use this recipe to make amazing toad-in-the-hole to feed two hungry people. Pour the batter into a hot ceramic dish (with hot oil) and then arrange the 6 toads (bangers) in the middle. Start off in a very hot (230) oven for 10 minutes and then turn down to ~190 for the…
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Slow roasted lamb with butterbeans
This takes a while to cook, but it’s definitely worth it when the lamb is falling off the bone and melting in your mouth! Serve with crushed new potatoes or mash and fried Greens. Serves 6 The Ingredients: 1 shoulder of lamb, bone in (about 2.2kg) Salt and pepper 1 head of garlic, cloves separated…