- 100 g self raising flour
- 100 g butter
- 100 g sugar
- 30 ml milk
- 2 eggs (beaten)
- few vanilla essence
- grated zest of half a lemon
- 3 tablespoons of golden syrup
Cream the butter and sugar together. Gradually add the eggs and vanilla essence. Add the flour, milk and lemon zest.
Put the golden syrup in the bottom of a two pint bowl. Spoon the mixture on top. Place in microwave (with a plate on top). Cook for 3.5 minutes on high. Serve with custard or ice cream.
(N.B. if doubling quantitites, cook for 5.5 minutes on high).