Category: Puds
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Apple Tart
Ingredients For the pastry 250g/9oz plain flour pinch sea salt 125g/4oz unsalted butter, diced, at room temperature 1 tsp cold water 1 medium free-range egg For the filling 15g/½oz unsalted butter ½ tbsp lemon juice 65g/2½oz caster sugar ½ tbsp Calvados 3-4 Cox’s Orange Pippin, Worcester, Russet or Braeburn apples, peeled, cores removed, each cut…
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Fluffy American Pancakes
Makes about 4 large Pancakes (you only need 2 each!!) The Ingredients: 135g plain flour 130ml/4½fl oz milk 1 large egg, lightly beaten 1 tsp baking powder ½ tsp salt 2 tbsp caster sugar 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking Maple syrup & more butter (to…
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Microwave Golden Syrup Sponge
The Ingredients: 100 g self raising flour 100 g butter 100 g sugar 30 ml milk 2 eggs (beaten) few vanilla essence grated zest of half a lemon 3 tablespoons of golden syrup The Method: Cream the butter and sugar together. Gradually add the eggs and vanilla essence. Add the flour, milk and lemon zest.…
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Soft center chocolate puddings
First, preheat oven to 220. Melt together 125g of dark chocolate & butter over a gentle heat Whisk together 2 whole eggs and 2 egg yolks and then, when light & fluffy, combine with the melted chocolate. Add 2 tablespoons of icing sugar (or was it flour? can’t remember!) Pour in to tall ramakins that…