Soft center chocolate puddings

  • First, preheat oven to 220.
  • Melt together 125g of dark chocolate & butter over a gentle heat
  • Whisk together 2 whole eggs and 2 egg yolks and then, when light & fluffy, combine with the melted chocolate. Add 2 tablespoons of icing sugar (or was it flour? can’t remember!)
  • Pour in to tall ramakins that have been dusted inside with chocoloate powder.
  • Cook for 10 minutes and serve immediately with extra thick cream or custard.

Questions or comments? Let me know!