- Salmon fillets
- New Potatoes
- Your choice of Veg – Asparagus / green beans etc).
You can use frozen fillets for convenience – place on baking foil and drizzle with a little lemon, sprinkle some thyme and add a touch of butter. Wrap the foil fairly well and place on a baking tray and cook at about 200 degrees (C) for 25 minutes if from frozen.
Serve with new potatoes and veg.