Lemon Salmon


  • Salmon fillets
  • Lemon
  • Thyme
  • New Potatoes
  • Your choice of Veg – Asparagus / green beans etc).

You can use frozen fillets for convenience – place on baking foil and drizzle with a little lemon, sprinkle some thyme and add a touch of butter. Wrap the foil fairly well and place on a baking tray and cook at about 200 degrees (C) for 25 minutes if from frozen.

Serve with new potatoes and veg.

Salmon & Cherry Tomato Couscous


  • Salmon fillets
  • Smolked Paprika
  • Couscous
  • Freshly grated ginger
  • Lemons
  • Garlic Oil
  • Red Onion

Place couscous in a bowl with some smoked paprika, stir and then add grated ginger, pour over boiling water About a centimeter over the couscous. Cover with cling film and set aside.

Mix together some grated lemon rind, a little smoked paprika and a little garlic oil and smear on to the Salmon. Place the salmon in to a hot non stick pan.

Cut Cherry tomatoes in half and roughly chop some red onion. Mix with a little garlic oil and some lemon juice. Remember to turn the Salmon. When the couscous is ready, stir with a fork and then add in the tomatoes/onion mix.

Serve the Salmon with the cherry tomato couscous.